Tuesday, January 16, 2007

Apple-Pear Skillet Upside-Down Ginger Spice Cake

Originally Posted on Thursday, December 28, 2006

Apple-Pear Skillet Upside-Down Ginger Spice Cake

We received a lovely fruit basket full of aplles, pears and tangerines for Christmas, so...I made this recipe up, although it was inspired by both Isa's Gingerbread Cupcake recipe and a cast iron skillet Apple pie recipe from the recipe book that came with my new Martha Stewart Cast Iron Skillet that Mom gave me for Christmas.

Photobucket - Video and Image Hosting
Apple-Pear Skillet Upside-Down Ginger Spice Cake



Preheat oven to 350 degrees
For the topping:
3 apples and 2 pears- peeled, cored & thinly sliced
1 cup brown sugar, packed
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/4 tsp ground clove
1/2 cup vegan margarine (I use Earth Balance)

Using a mixer, mix margarine, brown sugar, nutmeg, cinnamon, and cloves until crumbly. Hand mix with the apples and pears. Arrange the apple and pear mixture in the bottom of a cast iron skillet and bake for 15-20 minutes while you prep the spice cake batter.

For the batter:
Sift together dry ingredients in a large bowl:
1 1/4 cup whole wheat pastry flour
3 tsp ground ginger
1 tsp cinnamon
1/4 tsp cloves
1 tsp baking powder
1/2 tsp baking soda

Mix together wet ingredients in a seperate bowl:
8 oz unsweetened applesauce
1/2 + 1/3 cup maple syrup (I use grade B)
1/4 cup soy milk
2 Tbsp Soy yogurt

Mix together wet and dry ingredients and pour over the apple-pear mixture already in the oven. Continue to bake for 35 minutes or until a toothpick inserted into the center comes out clean. Let cool before tring to remove from skillet.

Serves 12

1 comment:

  1. I will give this a try! what a great idea!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...

Share the Vegan Love!

2012 Copyright/Permissions/Disclaimers

All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni