|Fresh log of Seitan'o'Greatness!|
I also made flatbread from scratch for the first time. Every recipe I found on line was the same, but different, so I made up my own:
|A tall stack of freshly made flatbreads!|
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 tbsp sea salt
1 1/4 cups water
Mix Flours and salt together in a large bowl.
Slowly add the water.
Mix with your hands until you get a nice big dough ball.
Knead dough for a few minutes.
Split into 16 equal pieces.
Roll each piece flat (about the size of a small pancake.)
Using a nonstick pan on high heat, cook each piece, one at a time, for about 1 1/2 to 2 minutes on each side.
Yield: 16 pieces
|After I made the seitan and the bread, the only logical thing left to do was to make a sandwich!|