Thursday, September 4, 2008

Noochy Burgers and Fiesta Mac Salad

Here's yet another mac salad for you! Plus a bonus tester recipe from the burger book. Noochy Burgers=Cheezy goodness.



Noochy Burger

Serving Suggestion
I like to keep the fixin's simple on this one as the taste of this patty is pretty rich. A little mayo, maybe some avocado and some ketchup, if you must, on a soft white bun.

Ingredients (makes about 6 patties)
1 cup TVP
1 cup veggie broth
1/2 cup cashew nut butter
1/2 cup vegan sour cream
1/4 cup tahini paste
2 tbsp mellow white or yellow miso
1/2 cup nutritional yeast
1 cup vital wheat gluten
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp paprika
1/4 tsp turmeric
1 tsp dried parsley flakes (or 1 tbsp fresh)
Salt & Pepper to taste

Directions
Reconstitute TVP with the veggie broth (either by mixing together in a microwave safe dish and covering tightly with plastic wrap and microwaving for 6 minutes, OR by pouring boiling veggie broth over the TVP, cover and let sit for 10 minutes.) Allow TVP to cool enough to handle. Mix all dry ingredients together in a mixing bowl. Add all wet ingredients to the TVP. Mix well. Add dry to wet and knead together until a nice dough forms. Form into patties and prepare as desires. Fry in oil until golden and crispy, about 3-5 minutes per side or bake in the oven at 350, loosely covered in foil for about 25-30 minutes, flipping halfway through.

Fiesta Mac Salad

Ingredients
1 lb elbow macaroni, prepared according to package instructions
1 cup chopped fresh cilantro
1 medium red onion, diced
12 oz fire roasted red peppers (I use jarred, packed in water)
1/2 cup vegan mayo
3/4 cup vegan sour cream
1 packet of taco seasoning
1 tsp cayenne pepper
1 tsp ground cumin
salt and pepper to taste

Directions
Drain and cool prepared pasta. Mix all ingredients into the pasta. Keep refrigerated until ready to serve.

1 comment:

  1. What a plate! That is such a good looking burger. Mmmm, noooooch...

    ReplyDelete

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All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni