My bestest friend ever, Jennifer, is having a baby girl! I volunteered to make the cake and cupcakes for her shower yesterday!
The cake and half of the cupcakes are lemon with raspberry cream cheese frosting. The other half of the cupcakes are VCTOTW basic chocolate, with raspberry cream cheese frosting and toasted coconut with marzipan eggs.
Each tier was 3 layers of lemon cake (this recipe without the poppyseeds) with raspberry preserves and raspberry cream cheese frosting between the layers. The whole thing was coated with a crumb coat of the raspberry cream cheese frosting (Equal parts Tofutti cream cheese and Earth Balance, with a bit of vanilla extract and Flavorganics Raspberry Syrup, mixed with enough powdered sugar to get the right texture) then decorated with tinted vanilla fondant.
I was going to make my fondant from scratch, and did make a small batch, but it was a lot of work, and I needed a lot of fondant, so I bought Satin Ice brand fondant, which, as far as I could tell from the label and my internet research, is vegan.
My first time working with fondant. I am no Duff, but I think I did pretty good for my first go 'round. One thing I learned is that it is key to have ample flat working space to effectively pull this off. I was working on a folding card table, that wasn't level, so I had a bit of trouble rolling it out evenly. I know I could have done a much better job, if I just had a proper kitchen counter.
All recipes written by me, Joni Marie Newman, unless otherwise noted. Please feel free to refer to or link back to any of my recipes, but please ask for permission, or remember to give credit when reprinting recipes in their entirety. I do provide links to affiliate programs (such as Amazon) in which I receive a small commission for items purchased. I do not provide paid reviews. All reviews done on products or books are of my own unsolicited opinion. On occasion I may receive a book or product to review. I will note when this is the case, but rest assured, it will not affect the authenticity of my review. Thanks!--Joni