Vegan MoFo VII, Day 10: Potato Cheese Soup

Potato Cheeze Soup from Cozy Inside

Cheeze?  Oh, geez.

There was definitely a time when I thought it was super cute to purposely misspell the names of foods that were vegan versions of non-vegan foods, like cheeze and creem.

Yeah. I don't do that anymore.

Spelling it wrong, is like admitting that it's not real food, and vegan food is far from being fake.
And while I am a big fan of making vegan versions of traditionally non-vegan foods, I have come to adopt the line of thinking shared by many of us, including the insprational Colleen Patrick-Goudreau.  She doesn't even say "vegan version," instead she has replaced that terminology with "edible"(vegan) versus "inedible"(not vegan.)  I LOVE IT!  I am going to start using that terminology, too.

And we've come full circle...back to the beginning.  Another recipe from Cozy Inside.  This time for a hearty Potato Cheese Soup.   Enjoy this soup baked-potato-style topped with a dollop of edible sour cream, edible bacon bits, and chives.